No one does chicken rice like Boon Tong Kee. Like all famous Singaporean things, it has a couple of branches. I’ve been going to the one on River Valley Road for close to 16 years. I order the exact same dishes whenever I’m home. I don’t even need to look at the menu. Half a chicken – steamed, not roasted. Mui chai slow-cooked pork. Poached spinach with three kinds of eggs.
I’m old enough to say that I’ve been watching The Kumar Show for 16 years. Yep. That’s how long I’ve been a fan. He’s the most hilarious Singaporean I know. I first started watching Kumar when he used to perform at the Hard Rock Cafe on Monday nights. The show consisted of some singing and dancing, his standup comedy routine – and of course, that segment where he calls on the audience and makes fun of them. That segment we both dread and love.
“When your soul is filled with genuine wonderment,” he said, “it forms of the essence of your being.”
Burmese Cuisine is one of my favourite cuisines in the world. It’s a delectable fusion of Indian, Chinese and Southeast Asian food. The flavours and combinations are absolutely delightful and I highly recommend Burmese food to all hardcore foodies. I’m a little sad that it’s not that popular internationally and a little happy that I’m one of the few people who’s in the know about Asia’s hidden culinary treasure.
A torta is a massive Mexican sandwich with everything good in it. Meat, cheese, avocados, tomatoes, jalepenos etc etc etc. It’s so humungous and so over the top that my atheist Argentine Spanish teacher said that ‘it made her believe in God’. Well – there’s nothing like a born again believer.
San Francisco is the first city that I’ve visited in a long time that actually embodies the Pisces energy. A Pisces on the Aries cusp – but a Pisces nevertheless. I feel like I can just get lost in the moment and let it take me where it wants to – that I can stay in the flow of things without worrying too much about anything.
I come from a family of entrepreneurs. Difficult circumstances and a lack of equal opportunities is what drove them to start businesses. For most of my life, I always thought that entrepreneurship was a byproduct of struggle and overcoming obstacles. No one I know ever set out to be a business person. It was the natural course of events that led them to it. And this is why Silicon Valley baffles me so much.