Girls Day Out in San Francisco: the California Academy of Sciences and Burma Superstar 

Burmese Cuisine is one of my favourite cuisines in the world. It’s a delectable fusion of Indian, Chinese and Southeast Asian food. The flavours and combinations are absolutely delightful and I highly recommend Burmese food to all hardcore foodies. I’m a little sad that it’s not that popular internationally and a little happy that I’m one of the few people who’s in the know about Asia’s hidden culinary treasure.

The Silicon Valley Crowd: my cynical first impressions

I come from a family of entrepreneurs. Difficult circumstances and a lack of equal opportunities is what drove them to start businesses. For most of my life, I always thought that entrepreneurship was a byproduct of struggle and overcoming obstacles. No one I know ever set out to be a business person. It was the natural course of events that led them to it. And this is why Silicon Valley baffles me so much.

Tokyo to San Francisco: savouring suburban solitude

Everywhere I turn, people are speaking Spanish – America’s unofficial second language. I’m surprised that I can still understand the language fairly well – considering that I haven’t spoken it in some four years. I learnt a lot of new languages in my twenties – but Spanish is my still my favourite. I hear a whole plethora of other languages, too. Some I recognise. Others I don’t. I breathe in and out. It’s my first time in San Francisco, but I feel at home for the first time in a while. 

I Dream of Beijing

I love Japan – always have, always will. But it is a love that is born of duty and familiarity. Beijing – on the other hand – set my heart on fire. I didn’t expect it. But once I started to feel that way – I couldn’t control it. My passion had been reignited – and now that it has been awakened – there’s no putting it back to sleep.