The Boon Tong Kee Chicken Rice Reunion

No one does chicken rice like Boon Tong Kee. Like all famous Singaporean things, it has a couple of branches. I’ve been going to the one on River Valley Road for close to 16 years. I order the exact same dishes whenever I’m home. I don’t even need to look at the menu. Half a chicken – steamed, not roasted. Mui chai slow-cooked pork. Poached spinach with three kinds of eggs.

Kumar: Singapore’s most hilarious comedian

I’m old enough to say that I’ve been watching The Kumar Show for 16 years. Yep. That’s how long I’ve been a fan. He’s the most hilarious Singaporean I know. I first started watching Kumar when he used to perform at the Hard Rock Cafe on Monday nights. The show consisted of some singing and dancing, his standup comedy routine – and of course, that segment where he calls on the audience and makes fun of them. That segment we both dread and love. 

Girls Day Out in San Francisco: the California Academy of Sciences and Burma Superstar 

Burmese Cuisine is one of my favourite cuisines in the world. It’s a delectable fusion of Indian, Chinese and Southeast Asian food. The flavours and combinations are absolutely delightful and I highly recommend Burmese food to all hardcore foodies. I’m a little sad that it’s not that popular internationally and a little happy that I’m one of the few people who’s in the know about Asia’s hidden culinary treasure.

The Silicon Valley Crowd: my cynical first impressions

I come from a family of entrepreneurs. Difficult circumstances and a lack of equal opportunities is what drove them to start businesses. For most of my life, I always thought that entrepreneurship was a byproduct of struggle and overcoming obstacles. No one I know ever set out to be a business person. It was the natural course of events that led them to it. And this is why Silicon Valley baffles me so much.