BHAIRAVAM MOKSHAM SHIVAM | The Fearless Dawn of Divine Enlightenment
Founder at Twinn Swan | Book Publisher of Modern Sacred Literature

I used to be an expert at eating kebabs, but I’m losing my touch… I made a mess – dropping ingredients, getting sauce all over…

“We use yuzu in baths on the winter solstice,” she says. “We also make tea, dressings and yuzukosho with it. Yuzu also has a little…

The creepiest looking robot of the lot. I could hear the whispers of kowai scary all around me. It’s one thing when robots look like…

Uzbek Plov is quintessential comfort food. Rice, carrots and meat all cooked in one thick pot. It’s the kind of dish that warms your heart…

Dipa Sanatani | Publisher at Twinn Swan | Author | Editor | Illustrator | Creative entrepreneur dedicated to crafting original works of Modern Sacred Literature.