Food for Fuel | The First Money-Making Idea

Food for Fuel | The First Money-Making Idea

It is an old school business. Selling food. You bring whatever you ate in your country of origin and set up shop in order to sell it. Continue reading Food for Fuel | The First Money-Making Idea

Good morning Hanoi: the food tour

Good morning Hanoi: the food tour

And like the world’s worst well-travelled traveller, I had no plan and no itinerary. I didn’t even know the exchange rate from Dong to Dollar. I spent the morning doing some research and decided on a food tour in an open-air jeep from the Soviet Era. What kind of crazy traveller decides to go on a food tour in a jeep when it’s raining and cold outside? Yes. It’s yours truly. Continue reading Good morning Hanoi: the food tour

Day 2 in Xi’an: the Hui People, Paomo, the Great Mosque, the Bell and Drum Towers and the City God Temple

Day 2 in Xi’an: the Hui People, Paomo, the Great Mosque, the Bell and Drum Towers and the City God Temple

Islam was introduced to China by Arab traders during the Tang Dynasty: which is considered by many to be a golden age in China’s history. The Muslims who settled in China married the local Han Chinese in the area. The Great Mosque was built to honour the founding fathers of Islam in China.  Continue reading Day 2 in Xi’an: the Hui People, Paomo, the Great Mosque, the Bell and Drum Towers and the City God Temple

Day 1 in Xi’an: the journey to the Muslim Quarter in China’s Ancient Capital

Day 1 in Xi’an: the journey to the Muslim Quarter in China’s Ancient Capital

I’m relatively familiar with history of the Uyghur Community in Xinjiang Province – since it’s covered in the news a fair bit – but I was largely unaware of the Hui People of Xi’an. But ignorance is nothing that a bit of light reading and personal experience can’t fix. The origin of the Hui People is believed to have started on the Silk Road as a result of the intermarriage between Muslim traders and Han Chinese.  Continue reading Day 1 in Xi’an: the journey to the Muslim Quarter in China’s Ancient Capital

The Great Tsukishima Marvellous Monjayaki Adventure

The Great Tsukishima Marvellous Monjayaki Adventure

You take the mini spatula and slowly slide a little bit over the hot plate till it’s brown and slightly crunchy. You have to do it a little at a time and very very slowly if you want to get the desired results – slightly burnt and crunchy baby food. The whole experience is pretty damn mendoksai troublesome. When I take my first bite, I like it. The flavours are fairly mild so we douse it with chilli flakes, seaweed and fish flakes. It takes us close to an hour to get through the first one.  Continue reading The Great Tsukishima Marvellous Monjayaki Adventure

Girls Day Out in San Francisco: the California Academy of Sciences and Burma Superstar 

Girls Day Out in San Francisco: the California Academy of Sciences and Burma Superstar 

Burmese Cuisine is one of my favourite cuisines in the world. It’s a delectable fusion of Indian, Chinese and Southeast Asian food. The flavours and combinations are absolutely delightful and I highly recommend Burmese food to all hardcore foodies. I’m a little sad that it’s not that popular internationally and a little happy that I’m one of the few people who’s in the know about Asia’s hidden culinary treasure. Continue reading Girls Day Out in San Francisco: the California Academy of Sciences and Burma Superstar 

Day 1 in the Bay Area: Mexican tortas in San Jose, Stanford University tour and new agey dosa

Day 1 in the Bay Area: Mexican tortas in San Jose, Stanford University tour and new agey dosa

A torta is a massive Mexican sandwich with everything good in it. Meat, cheese, avocados, tomatoes, jalepenos etc etc etc. It’s so humungous and so over the top that my atheist Argentine Spanish teacher said that ‘it made her believe in God’. Well – there’s nothing like a born again believer.  Continue reading Day 1 in the Bay Area: Mexican tortas in San Jose, Stanford University tour and new agey dosa

San Francisco Bay Blues, Oysters, Clam Chowder and a long walk

San Francisco Bay Blues, Oysters, Clam Chowder and a long walk

San Francisco is the first city that I’ve visited in a long time that actually embodies the Pisces energy. A Pisces on the Aries cusp – but a Pisces nevertheless. I feel like I can just get lost in the moment and let it take me where it wants to – that I can stay in the flow of things without worrying too much about anything. Continue reading San Francisco Bay Blues, Oysters, Clam Chowder and a long walk