Good morning Hanoi: the food tour

And like the world’s worst well-travelled traveller, I had no plan and no itinerary. I didn’t even know the exchange rate from Dong to Dollar. I spent the morning doing some research and decided on a food tour in an open-air jeep from the Soviet Era. What kind of crazy traveller decides to go on a food tour in a jeep when it’s raining and cold outside? Yes. It’s yours truly.

Day 1 in Xi’an: the journey to the Muslim Quarter in China’s Ancient Capital

I’m relatively familiar with history of the Uyghur Community in Xinjiang Province – since it’s covered in the news a fair bit – but I was largely unaware of the Hui People of Xi’an. But ignorance is nothing that a bit of light reading and personal experience can’t fix. The origin of the Hui People is believed to have started on the Silk Road as a result of the intermarriage between Muslim traders and Han Chinese. 

The Great Tsukishima Marvellous Monjayaki Adventure

You take the mini spatula and slowly slide a little bit over the hot plate till it’s brown and slightly crunchy. You have to do it a little at a time and very very slowly if you want to get the desired results – slightly burnt and crunchy baby food. The whole experience is pretty damn mendoksai troublesome. When I take my first bite, I like it. The flavours are fairly mild so we douse it with chilli flakes, seaweed and fish flakes. It takes us close to an hour to get through the first one. 

A New Old Life

The table is set for two. It’s been a while since I cooked for another human being. A while since I planned out an evening. A while since I embraced being in the kitchen. A while since I listened to Tracy Chapman and sipped on red wine while nibbling on Camembert cheese. This whole process feels really old to be so new. 

The Boon Tong Kee Chicken Rice Reunion

No one does chicken rice like Boon Tong Kee. Like all famous Singaporean things, it has a couple of branches. I’ve been going to the one on River Valley Road for close to 16 years. I order the exact same dishes whenever I’m home. I don’t even need to look at the menu. Half a chicken – steamed, not roasted. Mui chai slow-cooked pork. Poached spinach with three kinds of eggs.