Twinn Swan

Ducks are at home in flowing waters. They are a symbol of constant change and fluidity. They navigate currents with ease, adapting to the ever-shifting flow. This image reminds us that change is an inevitable part of life. By embracing change with the grace of a duck, we can move through transitions with greater resilience and emerge stronger on the other side.

Change is easier for some people than for others. There are many who would rather stick to their guns than fully embrace the change that is on the horizon. But to embrace this change is to stay in the flow of life. To deny it is to stagnate and ‘go nowhere’.

While ducks are adept at navigating currents, they also take time for stillness. Often seen floating serenely on a pond, they remind us of the importance of quiet reflection. Even when you are in a period of upheaval, it is important to take the time to self-care and find your serenity. During periods of renewal, taking time to pause, reflect and recalibrate can be crucial. This stillness allows us to gather our thoughts, set intentions and prepare for the long journey ahead.

Ducks can navigate various environments, both in water and on land. Ducks remind us that we should embrace change and adapt to different situations in our lives. With their connection to sky, water and land, ducks symbolise the importance of staying balanced amidst life’s changes.

To See a Roast Duck

When ducks appear as prey, they can symbolise feeling victimised or vulnerable. Have you been preyed upon in the past? If so, remember that the duck has an ability to camouflage itself. Choose environments where you can blend in and keep certain aspects of the self hidden. If need be, deceive others by way of camouflage. This is not the time to try to stick out.

Since ducks are a common food source, when they appear as a prey, it may symbolise that one might have to destroy an important part of themselves to create the meaningful change that they are seeking.

Certain duck varieties, especially mallards, are widely distributed globally. This ease of access makes them a practical food source in many cultures. Specific duck breeds, like Pekin ducks, have been domesticated specifically for meat production. These breeds mature quickly and offer a dependable food source. Due to factors like slower growth rates, duck meat can be more expensive than chicken.

Asia is undoubtedly the leader in duck consumption. China has a long history of duck domestication and Peking duck is a world-famous dish. Other Asian countries like Vietnam, Thailand and Indonesia also incorporate duck prominently in their cuisines. Duck dishes are also popular in many European nations. France enjoys duck confit, a dish of preserved duck legs. In Italy, roasted duck is a delicacy.