I’m a huge huge fan of Uzbek food. Actually, I’m a huge fan of all food that has a lot of lamb. I’m a big lamb lover. Unfortunately, the Japanese don’t share my fondness for the meat that is often described as ‘gamey’. BTW – it’s only gamey if you don’t know how to prepare it. Cooking lamb well is an art form. And the Uzbeks are brilliant at it.
Who doesn’t love dumplings? I feel it’s one of those things that you can find in just about every cuisine. Meat wrapped in flour that’s either boiled, steamed, pan-fried or deep-fried. Yum yum yum! So my friend Noza taught me to make chuchvara – boiled dumplings served with either soup or tomatoes and onions.
Uzbek Plov is quintessential comfort food. Rice, carrots and meat all cooked in one thick pot. It’s the kind of dish that warms your heart and your stomach. It has the power to lift you out of a bad mood with one bite. To say that I love plov would be a huge understatement.