I’ve been a traveller on the road for the past 12 years so it’s strange to suddenly find myself back home and playing tour guide to visitors from abroad. I used to do it a lot growing up. I come from a family of merchants – and hosting our international suppliers was part of my job description. But 12 years can change a lot – especially in fast-paced Singapore.
No one does chicken rice like Boon Tong Kee. Like all famous Singaporean things, it has a couple of branches. I’ve been going to the one on River Valley Road for close to 16 years. I order the exact same dishes whenever I’m home. I don’t even need to look at the menu. Half a chicken – steamed, not roasted. Mui chai slow-cooked pork. Poached spinach with three kinds of eggs.