I was only in Singapore for a week – but the sakura had already bloomed and were beginning to fade into nothingness. The whole time I was back home, my friends in Japan were annoying me with pictures of sakura on Facebook. I personally prefer autumn to spring – but missing out on sakura season is a sacrilege. Whether you like it or not – you have to celebrate it.
I’m a huge huge fan of Uzbek food. Actually, I’m a huge fan of all food that has a lot of lamb. I’m a big lamb lover. Unfortunately, the Japanese don’t share my fondness for the meat that is often described as ‘gamey’. BTW – it’s only gamey if you don’t know how to prepare it. Cooking lamb well is an art form. And the Uzbeks are brilliant at it.
A love hate relationship.
Singaporean food in Tokyo.
Where would you rather be on a Friday night?
Hate commuting in Tokyo? I did, till I experienced it from a car.