The tourists are everywhere. They seem to exist in a separate space to the locals. Paris is somewhat reminiscent of Tokyo: with the too many travellers who have no idea what they’re doing or where they’re going. Like the Japanese, the Parisians are also not fond of speaking English. In Tokyo, it’s relatively easy to differentiate a local from a foreigner. In Paris, not so much. I’ve already lost track of the number of people who’ve tried to strike up a conversation with me only to receive a raised eyebrow and an awkward smile.
I was only in Singapore for a week – but the sakura had already bloomed and were beginning to fade into nothingness. The whole time I was back home, my friends in Japan were annoying me with pictures of sakura on Facebook. I personally prefer autumn to spring – but missing out on sakura season is a sacrilege. Whether you like it or not – you have to celebrate it.
I’m a huge huge fan of Uzbek food. Actually, I’m a huge fan of all food that has a lot of lamb. I’m a big lamb lover. Unfortunately, the Japanese don’t share my fondness for the meat that is often described as ‘gamey’. BTW – it’s only gamey if you don’t know how to prepare it. Cooking lamb well is an art form. And the Uzbeks are brilliant at it.
A love hate relationship.
Singaporean food in Tokyo.
Where would you rather be on a Friday night?
Hate commuting in Tokyo? I did, till I experienced it from a car.