Who doesn’t love dumplings? I feel it’s one of those things that you can find in just about every cuisine. Meat wrapped in flour that’s either boiled, steamed, pan-fried or deep-fried. Yum yum yum! So my friend Noza taught me to make chuchvara – boiled dumplings served with either soup or tomatoes and onions.
I’ve only been in Beijing a couple of hours, but so far, the whole experience has been a bit overwhelming. I can’t blame anyone but myself. I’m a seasoned traveller, I know – but I’m a terrible holiday planner. I’m the kind of person who likes to make things up as I go along; which means that I hadn’t made anything up before I got here. Silly me.