When it’s time to move on

It’s been a while since I blogged. And it’s not because I’ve got the blues or anything like that. I’m in a big transition phase right now. It’s time to pack my bags and get ready to go. And no, it’s not a holiday this time. It’s a move. Whenever I move from one period of my life to the next, I find myself thinking about where I was when it started, and where I am now. And boy have I come a long long way.

Girls Day Out in San Francisco: the California Academy of Sciences and Burma Superstar 

Burmese Cuisine is one of my favourite cuisines in the world. It’s a delectable fusion of Indian, Chinese and Southeast Asian food. The flavours and combinations are absolutely delightful and I highly recommend Burmese food to all hardcore foodies. I’m a little sad that it’s not that popular internationally and a little happy that I’m one of the few people who’s in the know about Asia’s hidden culinary treasure.