You take the mini spatula and slowly slide a little bit over the hot plate till it’s brown and slightly crunchy. You have to do it a little at a time and very very slowly if you want to get the desired results – slightly burnt and crunchy baby food. The whole experience is pretty damn mendoksai troublesome. When I take my first bite, I like it. The flavours are fairly mild so we douse it with chilli flakes, seaweed and fish flakes. It takes us close to an hour to get through the first one.
The table is set for two. It’s been a while since I cooked for another human being. A while since I planned out an evening. A while since I embraced being in the kitchen. A while since I listened to Tracy Chapman and sipped on red wine while nibbling on Camembert cheese. This whole process feels really old to be so new.
No one does chicken rice like Boon Tong Kee. Like all famous Singaporean things, it has a couple of branches. I’ve been going to the one on River Valley Road for close to 16 years. I order the exact same dishes whenever I’m home. I don’t even need to look at the menu. Half a chicken – steamed, not roasted. Mui chai slow-cooked pork. Poached spinach with three kinds of eggs.
I’m back home for a week. I can’t say I was particularly excited by the thought of coming home. My heart was filled with a mixture of dread and a wee bit of excitement. The latter mainly due to all the yummy food I’m going to eat. And man do we Singaporeans know how to eat.
I’m a huge huge fan of Uzbek food. Actually, I’m a huge fan of all food that has a lot of lamb. I’m a big lamb lover. Unfortunately, the Japanese don’t share my fondness for the meat that is often described as ‘gamey’. BTW – it’s only gamey if you don’t know how to prepare it. Cooking lamb well is an art form. And the Uzbeks are brilliant at it.
Burmese Cuisine is one of my favourite cuisines in the world. It’s a delectable fusion of Indian, Chinese and Southeast Asian food. The flavours and combinations are absolutely delightful and I highly recommend Burmese food to all hardcore foodies. I’m a little sad that it’s not that popular internationally and a little happy that I’m one of the few people who’s in the know about Asia’s hidden culinary treasure.
A torta is a massive Mexican sandwich with everything good in it. Meat, cheese, avocados, tomatoes, jalepenos etc etc etc. It’s so humungous and so over the top that my atheist Argentine Spanish teacher said that ‘it made her believe in God’. Well – there’s nothing like a born again believer.