Sagittarius is the sign of the archer. I have more Sagittarius female friends than any other sign in the zodiac. They are the great explorers: independent, fiery and tenacious. Trying to box a Sagittarius in a futile exercise. Sooner or later, they will break out and break free. And that’s exactly how I feel now that Saturn has left Sagittarius and made way for Jupiter.
This is just not me. This is not what I’m meant to be doing. There’s a higher calling… Something more out there… Life was meant to be more than this…
Unlike Saturn Returns – which most people fear, dread and hate – Jupiter’s transits are usually welcomed like Santa Claus coming down the chimney with a whole heap of presents. Looking back now – I realise that the last time Jupiter entered Sagittarius was after my nodal return. And now, Jupiter is re-entering Sagittarius after my Saturn Return.
I know, I know. I’ve been on a bit of a hiatus with this blog. And it’s not cause I’ve been lazy with my writing or anything like that… I’ve actually been working on a novel that I’ve been meaning to write for close to erm… four years now. The idea came to me when I was chilling in my apartment in Japan. I sketched the whole concept out in a notebook and then forgot all about it (and the rest of my God forsaken dreams). But that was then, and this is now. And I’m proud to say that the novel is… DONE!
My first Saturn Return was a time of boundaries and blockages, of breakdowns and breakups, and of stagnation and strife. Like a harsh teacher from hell, Saturn came down on my 7th and 10th houses like a ton of bricks. Everything I had, knew and was came crashing down. There were so many days I felt like I was crawling through a dark lonely tunnel where there would be no light at the end of it all. But as I look back now – I realise that I spent those three and a half years building a foundation that’s solid, resilient and tough.
Burmese Cuisine is one of my favourite cuisines in the world. It’s a delectable fusion of Indian, Chinese and Southeast Asian food. The flavours and combinations are absolutely delightful and I highly recommend Burmese food to all hardcore foodies. I’m a little sad that it’s not that popular internationally and a little happy that I’m one of the few people who’s in the know about Asia’s hidden culinary treasure.
Saturn and Jupiter are the two great teachers of the zodiac. Each planet at an extreme, but each trying to fulfil the same purpose – to teach us, to mould us and to enrich our lives so that we can be the best we can be. Many astrologers see these two planets as having an ‘unfriendly’ relationship, but I disagree. They’re both damn good teachers – they’ve just got a different teaching style.